Purple, green, Spring, Fall... when it comes to broccoli, we've got them all! We even grow Spring Raab and Broccolini. Our varieties vary from small clusters of broccoli heads with edible leaves to large, lush, green heads! 2018 will only have green varieties.
Learn more about the differences between these new broccoli varieties from the RV Goddess: http://www.rvgoddess.com/FOOD/INGREDIENTS/Broccoli_Broccolini_Brocoli_Rabe.aspx
Large heads with a light interior. This cabbage is a nice change from your standard varieties with its crisp and juicy flavor! Not available 2018.
Here is a Stir Fry Cabbage recipe that is sure to please from Food Network: http://www.foodnetwork.com/recipes/ellie-krieger/stir-fry-cabbage-recipe.html
Chinese Cabbage - CSA Member Treat!
Kale
Brussel Sprouts
Broccoli
Large heads with a light interior. This cabbage is a nice change from your standard varieties with its crisp and juicy flavor! Not available 2018.
Here is a Stir Fry Cabbage recipe that is sure to please from Food Network: http://www.foodnetwork.com/recipes/ellie-krieger/stir-fry-cabbage-recipe.html
Large, crisp heads vary in size, shape, color, and even texture. We have both red and green cabbage which have dark purple or green leaves; Kaitlin and Flat Dutch are great for sauerkraut production or even large fall feasts! Also available are your standard market green and red varieties.
Learn more about the different cabbages from the kitchn: http://www.thekitchn.com/know-your-cabbages-green-red-s-112856
Large heads with a light interior. This cabbage is a nice change from your standard varieties with its crisp and juicy flavor! Not available 2018.
Here is a Stir Fry Cabbage recipe that is sure to please from Food Network: http://www.foodnetwork.com/recipes/ellie-krieger/stir-fry-cabbage-recipe.html
Cauliflower
Kale can be purple, green, or even have tinges of reddish pinks. The leaves can be frilly, lobed, or fairly flat. Kale is full of great nutrients, and can be eaten cooked or raw. The leaves are often described as mildly sweet.
Check out this recipe for Portuguese Chourico and Kale Soup from the Food Network: http://www.foodnetwork.com/recipes/rachael-ray/portuguese-chourico-and-kale-soup-recipe.html
Cabbage
Yellow cheddar, romanesco, purple graffiti, snowball, and yes I am talking about Cauliflower. A definite fall crop for us so far, we have an exciting variety of different colors that will be sure to liven up your plate! 2018 will only have white varieties.
Learn about the differences in each color here: http://homeguides.sfgate.com/comparison-white-orange-purple-cauliflower-85789.html
Collards
Photo courtesy of Seed Savers Exchange.
WHAT IS A BRASSICA YOU ASK? Brassicas are members of the Brassicaceae family, otherwise known as Cruciferae. They are also in the genus of the mustard family. Brassicas are sometimes called cole crops or cold crops as I call them, since they are usually the first plants put out in the spring. The plants include all of the plants you see on this page, as well as, turnips, rutabagas, mustards, bok choy, and many more! Feel free to click on the terms for more information on Brassicas and Cruciferous. And a big THANKS to Wikipedia for sharing!
B R A S S I C A S
Collards - This variety is new to my growing list this year. It is an heirloom variety known for not having any purple tones.
Looking for less starch in your life? Try using Collard leaves for wraps! Here is a recipe from Fork & Beans for Veggie Collard Wraps: http://www.forkandbeans.com/2014/06/18/fresh-veggie-collard-wraps/
Yummy, dark green and purple brussel sprouts all along the stalk. These varieties produce sweet tasting sprouts. I know good and brussel sprouts is not normally in the same sentence. However, after the first frost, I assure you they make some sweet greens!
Check out this recipe from Cooking Classy for Garlic Lemon and Parmesan Roasted Brussel Sprouts: http://www.cookingclassy.com/2014/10/garlic-lemon-parmesan-roasted-brussel-sprouts/
Come on in and ...