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Great when big or small! You do not even need to peel the skin when they are little, since the are still very tender. Eggplant makes a great addition to any table. They come in a variety of stunning colors that are so beautiful you may want to use them as decoration!
Learn about preparing eggplant with Taste: http://www.taste.com.au/how+to/articles/1501/how+to+prepare+eggplant
Check out this recipe from Real Simple for Eggplant Lasagna with Ricotta & Asiago: http://www.realsimple.com/food-recipes/browse-all-recipes/eggplant-lasagna-herbed-ricotta-asiago#
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