Come on in and ...

Italian Parsley       

Basil       

Triple Curled Leaf Parsley       

Check out this DIY website called Instructables to learn how to utilize herbs and spices when cooking: http://www.instructables.com/id/How-to-use-herbs-and-spices-in-cooking/

Did you know?       

Pasta with Basil and Butter       

Pineapple Sage       

Mint       

Oregano       

Herb Selection         

Basil, Dark Opal
Basil, Lemon
Basil, Lime
Basil, Purple Ruffles
Basil, Genovese
Borage
Calypso Cilantro

Chives
Cumin

Dill
Fennel
Marjoram

Mint

Oregano

Parsley, Italian
Parsley, Triple Curled
Rosemary

Sage
Sage, Pineapple
Stevia

And more to come!!!

Variegated Sage       

Chives       

H E R B S

Taken direclty from the Herb Society Organization:

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Definition of an Herb

According to The Herb Society of America's New Encyclopedia of Herbs and Their Uses by Deni Bown:

"The term "herb" also has more than one definition. Botanists describe an herb as a small, seed bearing plant with fleshy, rather than woody, parts (from which we get the term "herbaceous"). In this book, the term refers to a far wider range of plants. In addition to herbaceous perennials, herbs include trees, shrubs, annuals, vines, and more primitive plants, such as ferns, mosses, algae, lichens, and fungi. They [herbs] are valued for their flavor, fragrance, medicinal and healthful qualities, economic and industrial uses, pesticidal properties, and coloring materials (dyes)."​