• Lettuce is a cool season crop, with its best flavor in the spring and fall when the temperature is between 45 and 65 degrees. 

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• When harvesting lettuce, it is best when picked right before it has matured to ensure it doesn't have a bitter flavor.
  

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• ​Lettuce is rich in vitamins A, C, K, and other micronutrients. 
  

L E T T U C E

Reines des Glaces         

Fun Facts!       

Red Rhazes Romaine    

Allstar    

Varieties                

Romaine: Green and Red varieties

Loose Leaf: Arugula, Mache, Spinach, Swiss Chard, Mustard Greens

Summer: Salanova: Green Butter, Green Oakleaf, Red Butter, and Red Sweet Crisp

​Fall: Winter Density

And there are always other varieties on trial!!!

Sparx Green Romaine         

Webb's Wonderful         

Bronze Beauty    

Come on in and ...