Come on in and ...

  • Lettuce is a cool season crop, with its best flavor in the spring and fall when the temperature is between 45 and 65 degrees. 


  • When harvesting lettuce, it is best when picked right before it has matured to ensure it doesn't have a bitter flavor.


  • ​Lettuce is rich in vitamins A, C, K, and other micronutrients. 

L E T T U C E

Reines des Glaces         

Fun Facts!       

Red Rhazes Romaine    

Allstar    

Varieties                


Romaine: Green and Red varieties


Loose Leaf: Arugula, Mache, Spinach, Swiss Chard, Mustard Greens


Summer: Salanova: Green Butter, Green Oakleaf, Red Butter, and Red Sweet Crisp


​Fall: Winter Density


And there are always other varieties on trial!!!


Sparx Green Romaine         

Webb's Wonderful         

Bronze Beauty